Rhubarb vs Celery For Weight Loss: 4 Practical Tips

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Rhubarb vs Celery For Weight Loss

Rhubarb and celery might not be your first choices when it comes to a weight loss diet. But their nutritional prowess might just surprise you. With low-calorie counts and unique attributes that aid in satiety and digestion, rhubarb and celery have earned their spots as potential game-changers in your journey toward a healthier you.

Let’s dive into the differences between rhubarb vs celery for weight loss and unveil why these two veggies deserve a prime place on your weight loss plate.

Differences Between Rhubarb And Celery

Rhubarb (Rheum rhabarbarum) and celery (Apium graveolens) are both edible plants but belong to distinct botanical families.

Rhubarb is a perennial plant with large, vibrant green leaves and thick, edible stalks that are commonly used in cooking and baking. Its unique tart flavor often requires sweetening to balance out its taste in recipes.

On the other hand, celery is a biennial plant known for its long, crisp stalks and leaves. While the stalks are the most commonly consumed part, celery leaves are also used as an herb in various dishes for their flavor and nutritional value.

How They Are Used

Both rhubarb and celery have found their places in culinary traditions around the world.

Rhubarb is frequently used in desserts, jams, and baked goods due to its distinct tartness that pairs well with sweet ingredients. Its stalks are often cooked into compotes or sauces, providing a unique texture and flavor to dishes.

In contrast, celery is incredibly versatile. Its stalks are commonly enjoyed raw as a crunchy snack, added to salads for extra texture, or used as a base in soups and stews to enhance flavor. Celery leaves can be used as a garnish or chopped into salads for a burst of freshness. Additionally, celery is often included in smoothies and juices to provide a low-calorie nutrient boost.

Rhubarb And Celery’s Nutritional Profiles

When considering the nutritional content of rhubarb and celery, it’s essential to recognize their differences.

Rhubarb is notably low in calories, with approximately 20 calories per 100 grams1. It’s a good source of dietary fiber, contributing to improved digestion and a feeling of fullness. However, its sugar content is relatively higher compared to other vegetables, which is something to keep in mind for those monitoring their carbohydrate intake.

Conversely, celery is a true champion of low-calorie foods, boasting a mere 14 calories per 100 grams2. Its high water content and dietary fiber make it a satiating option for those looking to manage their weight. Additionally, celery contains essential vitamins and minerals, including vitamin K, vitamin A, and potassium, all of which contribute to overall health.

Flavor And Taste

One of the most significant differences between rhubarb and celery lies in their flavor profiles.

Rhubarb’s distinct tartness requires it to be sweetened in most recipes to be palatable. Its flavor can add a delightful complexity to desserts and sauces, making it a unique ingredient in the culinary world.

In contrast, celery offers a mild and refreshing taste. The stalks have a crisp texture and a slightly peppery flavor that complements various dishes. Its versatility allows it to be used in both savory and sweet contexts, making it an adaptable ingredient for a range of recipes.

Cooking Methods

Both rhubarb and celery offer numerous cooking possibilities, but they do require different approaches to showcase their best qualities.

Rhubarb’s tartness can be tempered by cooking it down with sugar or sweet fruits to create compotes, pies, and crumbles. The stalks become tender when cooked and can be a delightful addition to both sweet and savory dishes.

Celery, on the other hand, shines when used to enhance the flavor of soups, stews, and stir-fries. Its stalks retain their crunch even after cooking, adding a satisfying texture to cooked dishes. Celery’s leaves can also be used as an herb to lend a delicate herbaceous note to various recipes.

Rhubarb vs Celery For Weight Loss

When it comes to weight loss, both rhubarb and celery offer qualities that can be advantageous for those striving to shed pounds. Their low-calorie and high-fiber content makes them excellent choices for creating meals that are satisfying without tipping the calorie scale. Additionally, the water content in both vegetables can contribute to a feeling of fullness, potentially curbing overeating.

Rhubarb’s fiber content aids in digestion and promotes regular bowel movements3, which can be beneficial for maintaining a healthy gut. However, its relatively higher sugar content might raise concerns for those closely monitoring their carbohydrate intake. It’s important to be mindful of the added sugars used when incorporating rhubarb into recipes.

With its negligible calorie count and impressive water content, Celery is a staple in many weight loss diets. Its crunchiness not only satisfies the need for texture in meals but also offers a mild flavor that can be easily paired with other ingredients. The act of chewing celery can also provide a sense of satisfaction, reducing the urge to snack mindlessly4.

Health Benefits And Safety Considerations

Rhubarb Beneficial Properties

  1. Rich in Vitamin C

Rhubarb stalks are a good source of vitamin C, an essential antioxidant that supports the immune system, aids in collagen synthesis for skin health, and contributes to overall well-being5.

  1. Bone Health

Rhubarb contains calcium and vitamin K, both crucial for maintaining strong and healthy bones. Calcium is essential for bone structure, while vitamin K plays a role in bone mineralization and density6,7.

  1. Fiber Content

Rhubarb is a source of dietary fiber, which aids in digestion, supports a healthy gut microbiome, and can help regulate blood sugar levels. Fiber also contributes to a feeling of fullness, which can assist in weight management8.

  1. Antioxidant Properties

This vegetable contains antioxidants like anthocyanins and quercetin, which have been associated with reducing inflammation and protecting against chronic diseases9,10.

Safety Considerations of Rhubarb

  1. Toxic Leaves

One crucial safety consideration with rhubarb is the toxicity of its leaves. Rhubarb leaves contain high levels of oxalic acid, which can be harmful if ingested. As a result, only the stalks of rhubarb should be consumed, and the leaves should be strictly avoided11.

  1. Oxalic Acid

Even though the stalks are safe for consumption, they do contain oxalic acid, which can interfere with calcium absorption and potentially contribute to the formation of kidney stones in individuals predisposed to such conditions. People with kidney problems or a history of kidney stones should consume rhubarb in moderation12.

Celery Beneficial Properties

  1. Low-Calorie Hydration

Celery is composed of about 95% water13, making it an excellent hydrating option, especially for those trying to lose weight. Its low-calorie content can help create a calorie deficit, a fundamental aspect of weight loss.

  1. Digestive Aid

The fiber in celery supports healthy digestion, aids in preventing constipation, and contributes to a feeling of fullness14, which can assist in controlling appetite and calorie intake.

  1. Bone Health

Celery contains vitamin K, which is essential for bone health and proper blood clotting15.

Safety Considerations of Celery

  1. Allergies

Some individuals may experience allergies to celery, which can manifest as skin irritation or even anaphylactic reactions in severe cases. Caution is advised if you have a known allergy to celery or other related plants like birch pollen16.

  1. Pesticide Residues

Celery was listed on the Environmental Working Group’s “Dirty Dozen” list due to its potential for pesticide residues17. It’s recommended to wash celery thoroughly or choose organic options to reduce exposure to pesticides.

  1. Sodium Content

While celery is low in calories, it does contain a small amount of sodium18. Individuals on a sodium-restricted diet should be mindful of their celery consumption.

Rhubarb And Celery Recipes

Here are 10 delicious and inventive recipes that feature both rhubarb and celery as star ingredients. These recipes showcase the versatility of these vegetables and how they can be incorporated into a variety of dishes:

Rhubarb Recipes

  • Rhubarb Compote

A classic recipe that transforms rhubarb into a delightful compote. Simmer chopped rhubarb with a touch of honey or maple syrup until it softens and forms a luscious sauce. Serve it over Greek yogurt or oatmeal for a tangy and sweet breakfast treat.

  • Rhubarb Chia Jam

Create a healthier alternative to traditional jam by combining rhubarb with chia seeds. The chia seeds naturally thicken the mixture, resulting in a spread that’s perfect for toast, muffins, or even as a topping for pancakes.

  • Rhubarb Salad with Goat Cheese

Toss roasted rhubarb with fresh greens, toasted nuts, and crumbled goat cheese. Drizzle with a balsamic vinaigrette for a vibrant and satisfying salad that balances sweet, tart, and savory flavors.

  • Rhubarb Salsa

Give your salsa a unique twist by adding diced rhubarb to the mix. Combine rhubarb with tomatoes, red onion, cilantro, lime juice, and a touch of jalapeno for a zesty topping perfect for grilled chicken or fish.

  • Rhubarb Crisp

Indulge in a healthier dessert with a rhubarb crisp. Layer chopped rhubarb in a baking dish, top with a mixture of oats, almond flour, and a touch of coconut oil. Bake until the topping is golden and the rhubarb is bubbly.

Celery Recipes

  • Celery and Apple Salad

Create a refreshing salad by combining thinly sliced celery with crisp apple slices. Toss with a light lemon vinaigrette and top with chopped walnuts for a satisfying crunch.

  • Creamy Celery Soup

Blend sautéed celery, onions, and garlic with vegetable broth until smooth. Finish with a touch of cream or non-dairy milk for a comforting and velvety soup.

  • Stuffed Celery with Hummus

Fill celery stalks with your favorite hummus for a quick and nutritious snack. Top with a sprinkle of paprika or chopped herbs for added flavor.

  • Celery Stir-Fry

Incorporate celery into a stir-fry with colorful bell peppers, snap peas, and your choice of protein. Toss with a flavorful sauce and serve over brown rice or quinoa.

  • Celery Smoothie

Blend celery with spinach, cucumber, green apple, and a splash of lemon juice for a refreshing and hydrating green smoothie that’s perfect for a quick breakfast or post-workout snack.

Practical Tips To Incorporate Rhubarb And Celery

  1. Balanced Meals

Whether you opt for rhubarb or celery, integrating them into balanced meals can amplify their weight loss benefits. Pair them with lean proteins, whole grains, and healthy fats for a nutrient-rich plate that keeps you satisfied.

  1. Creative Culinary Ventures

Harness the versatility of both vegetables by incorporating them into a variety of dishes. Experiment with rhubarb in desserts and sauces, and use celery in salads, stir-fries, and soups to keep your meals exciting and satisfying.

  1. Mindful Snacking

Enjoy a smooth snacking routine with celery and rhubarb. Celery’s satisfying crunch makes it an ideal snack, easily prepared for quick, nutritious munching on the go. For a balanced treat, try baking rhubarb into oat bars, fusing its tangy flavor with the wholesome heartiness of oats.

  1. Hydration Amplification

Celery’s water-rich nature hydrates effectively—blend it into smoothies or infuse water for weight loss goals. Infuse sliced rhubarb in water for subtle flavor, fostering consistent hydration.

Embracing A Healthier Journey

Rhubarb and celery have unique qualities that can greatly enrich your path to a healthier lifestyle. As you contemplate whether you should eat rhubarb or celery, consider the benefits beyond mere numbers on a scale.

These vegetables, whether in their raw rhubarb state or through the satisfying celery crunch, can play vital roles in your culinary exploration. Nevertheless, a sustainable and comprehensive approach to a nutritious diet is equally crucial.

Your journey is one towards embracing a holistic lifestyle characterized by the symbiotic relationship between nutrition, well-being, and health. Both rhubarb and celery showcase their versatility; whether incorporating fresh celery into a hearty salad or savoring the intricate flavors of a rhubarb-infused creation, each bite propels you toward your wellness goals.

Hence, as we weigh the merits of rhubarb versus celery in the context of weight loss, let’s bear in mind that pursuing a healthier lifestyle goes beyond the limitations of an either-or decision. Rather, it’s the fusion of conscientious choices and a steadfast commitment to a healthy diet that harmoniously nurtures your body and mind, radiating well-being from within.


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2 FoodData Central. (n.d.). https://fdc.nal.usda.gov/fdc-app.html#/food-details/169988/nutrients

3 Xiang, H., Zuo, J., Guo, F., & Dong, D. (2020). What we already know about rhubarb: a comprehensive review. Chinese Medicine, 15(1). https://doi.org/10.1186/s13020-020-00370-6

4 Mph, K. M. Z. R. L. (n.d.). Crunch! Chew Your Way to Healthier Eating. WebMD. https://www.webmd.com/obesity/features/crunch-chew-your-way-to-healthier-eating

5 Carr, A. C., & Maggini, S. (2017). Vitamin C and Immune Function. Nutrients, 9(11), 1211. https://doi.org/10.3390/nu9111211

6 Maresz K. (2015). Proper Calcium Use: Vitamin K2 as a Promoter of Bone and Cardiovascular Health. Integrative medicine (Encinitas, Calif.), 14(1), 34–39.

7 Weber P. Vitamin K and bone health. Nutrition. 2001 Oct;17(10):880-7. doi: 10.1016/s0899-9007(01)00709-2. Erratum in: Nutrition 2001 Nov-Dec;17(11-12):1024. PMID: 11684396.

8 Fiber Foods. (2022, June 20). Centers for Disease Control and Prevention. https://www.cdc.gov/diabetes/library/features/role-of-fiber.html

9 Gonçalves, A. C., Nunes, A. R., Falcão, A., Alves, G., & Silva, L. R. (2021). Dietary Effects of Anthocyanins in Human Health: A Comprehensive Review. Pharmaceuticals (Basel, Switzerland), 14(7), 690. https://doi.org/10.3390/ph14070690

10 Aghababaei, F., & Hadidi, M. (2023). Recent Advances in Potential Health Benefits of Quercetin. Pharmaceuticals, 16(7), 1020. https://doi.org/10.3390/ph16071020

11 Rhubarb: Harvest and Storage. (2023, March 30). SDSU Extension. https://extension.sdstate.edu/rhubarb-harvest-and-storage

12 Mandl, E. (2020, March 17). Are Rhubarb Leaves Safe to Eat? Healthline. https://www.healthline.com/nutrition/rhubarb-leaves

13 WebMD Editorial Contributors. (n.d.). Health Benefits of Celery. WebMD. https://www.webmd.com/diet/health-benefits-celery

14 Robinson, L. (2023). High-Fiber Foods. HelpGuide.org. https://www.helpguide.org/articles/healthy-eating/high-fiber-foods.htm

15 Vitamin K. (2023, March 8). The Nutrition Source. https://www.hsph.harvard.edu/nutritionsource/vitamin-k/

16 News-Medical.net. (2019, February 27). Celery Allergy. https://www.news-medical.net/health/Celery-Allergy.aspx

17 Winter, C. K., & Katz, J. M. (2011). Dietary exposure to pesticide residues from commodities alleged to contain the highest contamination levels. Journal of toxicology, 2011, 589674. https://doi.org/10.1155/2011/589674

18 Wergin, A. W. (2023). Celery: Not just for veggie trays. Mayo Clinic Health System. https://www.mayoclinichealthsystem.org/hometown-health/speaking-of-health/celery-not-just-for-veggie-trays


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