Does Pickle Juice Help You Lose Weight — 6 Benefits

Quick Links

Does Pickle Juice Help You Lose Weight

Are you seeking a new, non-traditional way to help with your weight loss efforts? Look no further than pickle juice. The tart and tangy liquid leftover from a jar of pickles has been gaining popularity as a potential aid in shedding some extra pounds.

But how does pickle juice help you lose weight?

This article will explore pickle juice, weight loss, and other potential health benefits and considerations.

Pickle juice has become a trendy health tonic in recent years, with some claiming that it can aid in everything from muscle cramps to gut health to weight loss.

While the idea of drinking pickle juice may seem strange, it’s a practice that dates back centuries, with ancient civilizations using fermented foods and vinegar-rich liquids for their medicinal properties.

But with all the hype surrounding pickle juice, it’s essential to separate fact from fiction and examine the research to determine whether it can help you shed those extra pounds.

What Is Pickle Juice?

Pickle juice is the liquid that pickles are stored in. Pickle juice contains vinegar-rich liquid that ferments cucumbers in water, vinegar, salt, and spices. The liquid is typically discarded once the pickles have been consumed, but you might consider starting to drink it for its potential health benefits.

Potential Benefits Of Drinking Pickle Juice

There have been several studies and research on the benefits of drinking pickle juice, particularly in muscle cramps, gut health, and blood sugar stabilization.

Pickle juice is thought to have several health benefits, including:

1. Relieving muscle cramps.

Pickle juice’s ability to relieve muscle cramps is among its most well-known benefits.

According to a study published by the Journal of Athletic Training, athletes who drank pickle juice experienced faster relief from electrically induced muscle cramps than those who drank water or no liquid1,2.

The researchers believe that the acetic acid in pickle juice triggers a reflex inhibition in the muscles, which stops them from cramping.

2. Stabilizing blood sugar.

Pickle juice may also help to stabilize blood sugar levels.

A study published in the Journal of Diabetes Research found that consuming vinegar-rich foods like pickle juice can help reduce blood sugar spikes after a meal3.

Since being overweight and obese is linked to type 2 diabetes, this could be particularly beneficial for people with the condition or those at risk of developing it.

3. Supporting gut health.

Pickle juice contains good bacteria, which can help to support gut health. This is because it is a fermented food containing probiotics that can help balance the gut microbiome.

They support the development and balanced growth of good bacteria and flora in your stomach.

Pickle juice is known for improving breath because vinegar also helps treat bad breath.

4. Low in calories.

Pickle juice is an excellent choice if you are attempting to reduce weight because it is also low in calories.

A small serving of pickle juice contains around 17 calories, significantly less than a sports drink or soda.

5. Hydrates the body.

Pickle juice can also help hydrate the body, which is essential for overall health and well-being.

Pickle juice can help the body rehydrate more quickly. It is absorbed by the body more quickly than water4.

6. Dill pickle juice is healthy.

For additional potential benefits, consider dill pickle juice. Quercetin is present in dill.

Quercetin has properties that help in lowering cholesterol5,6.

Does Pickle Juice Help You Lose Weight?

Pickle juice has been gaining attention as a potential aid in weight loss. But what does the research say about the effects of pickle juice on weight loss? Furthermore, how might pickle juice affect metabolism and appetite control?

While studies on the effects of pickle juice on weight loss are limited, there is some evidence to suggest that it may be beneficial.

According to research, participants who consumed pickle juice after an intense workout experienced less muscle cramping and faster recovery than those who consumed regular water7.

While this study did not directly measure weight loss, it suggests that pickle juice may benefit the body and contribute to weight loss efforts.

One possible way pickle juice may affect weight loss is its impact on metabolism. Pickle juice contains vinegar, which has been shown to affect metabolism positively. A study found that consuming vinegar and a high-carbohydrate meal resulted in lower blood sugar spikes and increased feelings of fullness8.

These benefits may support weight loss by lowering caloric intake and enhancing satiety.

Moreover, some evidence suggests that pickle juice may aid in weight loss through its effect on appetite control. While more research is needed in this area, it suggests that pickle juice may help regulate appetite and reduce cravings8.

This could be partly due to pickle juice being high in sodium, which can help the body retain water and make you feel fuller for longer.

Additionally, the acidic nature of pickle juice may help curb cravings for sweet or fatty foods.

While there needs to be a lot more research in this area, pickle juice may be a beneficial addition to a healthy diet and exercise routine.

Pickle juice should, however, only be consumed in moderation as part of a healthy diet because it contains a lot of sodium.

Additionally, those with high blood pressure or kidney disease should consult a healthcare provider before incorporating pickle juice into their diet.

Other Health Considerations

While pickle juice has several potential health benefits, it is important to note some possible health considerations that should not be overlooked. One of the primary concerns with pickle juice is its high sodium content.

High blood pressure from an excessive sodium intake can raise the risk of heart disease, kidney issues, and stroke9.

Those with high blood pressure or other health conditions affected by high sodium intake should exercise caution when consuming pickle juice or other sodium-rich foods.

Those with stomach ulcers or kidney disease should be aware of the potential adverse effects of consuming pickle juice. The acidity of pickle juice may exacerbate symptoms of stomach ulcers and lead to discomfort or irritation. Drinking too much sodium can further damage the kidneys and lead to complications.

While pickle juice can offer a range of health benefits, it is crucial to consider any potential health considerations before consuming it regularly. Those with pre-existing health conditions should speak to their doctor before incorporating pickle juice into their diet.

Additionally, it is essential to consume pickle juice in moderation and alongside a balanced, healthy diet for optimal health outcomes.

How To Incorporate Pickle Juice Into Your Diet?

Many options exist if you want to incorporate pickle juice into your diet. One way is to mix pickle juice with apple cider vinegar to make a tangy salad dressing. This is a healthier option than many store-bought dressings that are high in fat and calories.

Plus, pickle juice contains important nutrients like potassium and sodium, which can help with proper hydration during workouts.

For those looking to lose fat, pickle juice can be a helpful addition to their diet. It’s low in calories and can help to curb appetite, making it easier to stick to a low-calorie diet. Additionally, pickle juice is a good source of lost electrolytes that can be depleted during exercise.

If you’re watching your sodium intake, it’s again important to note that pickle juice can be high in salt. However, if you’re following a low-sodium diet, many brands of low-sodium pickle juice are available.

Incorporating pickle juice into your diet can be a great way to add flavor to otherwise bland foods and can even be used in place of other acidic foods like lemon juice. Overall, pickle juice’s effects on health are largely positive, and it can be a great addition to a balanced diet.


1 Miller KC. Electrolyte and plasma responses after pickle juice, mustard, and deionized water ingestion in dehydrated humans. J Athl Train. 2014 May-Jun;49(3):360-7. doi: 10.4085/1062-6050-49.2.23. PMID: 24955622; PMCID: PMC4080605.

2 Peikert J, Miller KC, Albrecht J, Tucker J, Deal J. Pre-exercise ingestion of pickle juice, hypertonic saline, or water and aerobic performance and thermoregulation. J Athl Train. 2014 Mar-Apr;49(2):204-9. doi: 10.4085/1062-6050-49.2.11. Epub 2014 Feb 25. PMID: 24568225; PMCID: PMC3975776.

3 Mitrou P, Petsiou E, Papakonstantinou E, Maratou E, Lambadiari V, Dimitriadis P, Spanoudi F, Raptis SA, Dimitriadis G. Vinegar Consumption Increases Insulin-Stimulated Glucose Uptake by the Forearm Muscle in Humans with Type 2 Diabetes. J Diabetes Res. 2015;2015:175204. doi: 10.1155/2015/175204. Epub 2015 May 6. PMID: 26064976; PMCID: PMC4438142.

4 6 Health Benefits of Drinking Pickle Juice. (2020, December 31). Cleveland Clinic. https://health.clevelandclinic.org/6-health-benefits-of-drinking-pickle-juice/

5 Anand David AV, Arulmoli R, Parasuraman S. Overviews of Biological Importance of Quercetin: A Bioactive Flavonoid. Pharmacogn Rev. 2016 Jul-Dec;10(20):84-89. doi: 10.4103/0973-7847.194044. PMID: 28082789; PMCID: PMC5214562.

6 H., Oshaghi, E. A., Khodadadi, I., Saidijam, M., Yadegarazari, R., Shabab, N., Tavilani, H., & Goodarzi, M. T. (2015, December 28). Lipid Lowering Effects of Hydroalcoholic Extract of Anethum graveolens L. and Dill Tablet in High Cholesterol Fed Hamsters. Lipid Lowering Effects of Hydroalcoholic Extract of Anethum Graveolens L. and Dill Tablet in High Cholesterol Fed Hamsters. doi.org/10.1155/2015/958560

7 Peikert J, Miller KC, Albrecht J, Tucker J, Deal J. Pre-exercise ingestion of pickle juice, hypertonic saline, or water and aerobic performance and thermoregulation. J Athl Train. 2014 Mar-Apr;49(2):204-9. doi: 10.4085/1062-6050-49.2.11. Epub 2014 Feb 25. PMID: 24568225; PMCID: PMC3975776.

8 Ostman E, Granfeldt Y, Persson L, Björck I. Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects. Eur J Clin Nutr. 2005 Sep;59(9):983-8. doi: 10.1038/sj.ejcn.1602197. PMID: 16015276.

9 Salt and Sodium. (2013, July 18). The Nutrition Source. https://www.hsph.harvard.edu/nutritionsource/salt-and-sodium/


More Posts...