10 Best Low Inflammation Diet Drinks

Quick Links

Best Low Inflammation Diet Drinks

As people become more aware of how inflammation contributes to chronic diseases like heart disease, diabetes, and arthritis, there’s a growing demand for drinks that align with low-inflammatory diets. These beverages offer a convenient and enjoyable way to support overall health and well-being while actively working to reduce the risk of inflammation-related ailments.

In this article, we will explore the world of best low inflammation diet drinks, examining their benefits, ingredients, and how they can fit into a balanced lifestyle. Whether you’re looking to quench your thirst or boost your health, discovering the best low inflammation diet drinks may be the key to achieving your wellness goals.

Understanding Inflammation

Inflammation is a natural and necessary process that occurs in the body’s tissues in response to injury, infection, or irritation. It is part of the body’s immune response system, aimed at protecting and repairing damaged cells and tissues. When tissue is damaged or threatened by harmful stimuli, such as pathogens, toxins, or physical injury, the immune system triggers a cascade of events to initiate inflammation1.

In acute inflammation, the inflammatory response is short-lived and serves to eliminate the harmful stimulus and promote healing2. However, if the inflammatory process persists over time or becomes chronic, it can lead to tissue damage and contribute to the development of various chronic diseases, including arthritis, cardiovascular disease, diabetes, and cancer3.

Factors such as poor diet, stress, lack of exercise, smoking, and obesity can contribute to chronic inflammation. Conversely, adopting a healthy lifestyle that includes regular physical activity, stress management, adequate sleep, and a balanced diet rich in anti-inflammatory foods can help reduce inflammation and lower the risk of chronic disease.

Anti-Inflammatory Diet

An anti-inflammatory diet is a dietary approach focused on reducing inflammation in the body by emphasizing foods that have been shown to have anti-inflammatory properties while minimizing or avoiding foods that may contribute to inflammation4. The diet is based on the premise that chronic inflammation is linked to the development of various health conditions and that dietary modifications can help mitigate inflammation and promote overall health.

Focusing on the fundamentals of anti-inflammatory beverages can provide a comprehensive understanding of which ingredients ignite inflammation and which help alleviate it. The guidelines for creating anti-inflammatory drinks are:

Reducing Intake of Processed Foods and Sugar

Avoid beverages high in sugar and processed or refined ingredients, such as soda, sweetened coffee drinks like lattes and macchiatos, juice, and sports drinks, as they are major contributors to inflammation4.

Increase Consumption of Antioxidants

Strive to consume more antioxidants and polyphenols, which are known to combat inflammation5. These beneficial compounds are abundant in fruits like berries and citrus, dark leafy greens, nuts and seeds such as walnuts, pecans, and chia seeds, as well as coffee and certain varieties of tea.

Incorporate Pre- and Probiotics

Prioritize the inclusion of probiotics and prebiotics in your diet to enhance gut health and facilitate the absorption of anti-inflammatory compounds like antioxidants, polyphenols, and healthy fats. Probiotic-rich foods like yogurt and kefir, ideal for adding to smoothies, and fermented beverages like kombucha and probiotic soda are excellent sources of these beneficial microorganisms6.

Best Low Inflammation Diet Drinks

1. Green Tea: Green tea is renowned for its high concentration of polyphenols, particularly catechins like epigallocatechin gallate (EGCG), which possess potent anti-inflammatory properties7. These antioxidants help combat oxidative stress and inflammation in the body, potentially reducing the risk of chronic diseases such as cardiovascular disease and certain cancers8. Additionally, green tea contains L-theanine, an amino acid known for its calming effects, which can further support overall well-being9.

2. Turmeric Latte (Golden Milk): Turmeric, the golden spice often used in traditional Ayurvedic medicine, contains curcumin, a bioactive compound celebrated for its strong anti-inflammatory and antioxidant effects10. When combined with warm milk and other spices like black pepper, ginger, and cinnamon to create golden milk or turmeric latte, the bioavailability of curcumin increases, enhancing its therapeutic potential. Consuming turmeric latte regularly may help alleviate symptoms of inflammation-related conditions such as arthritis, inflammatory bowel disease, and metabolic syndrome11.

3. Ginger Tea: Ginger is prized for its potent anti-inflammatory properties, attributed to its bioactive compounds such as gingerol, shogaol, and paradol12. Ginger tea, made by steeping fresh ginger slices or grated ginger root in hot water, offers a soothing and warming beverage that can help reduce inflammation, ease digestive discomfort, and relieve muscle soreness. Regular consumption of ginger tea may support overall immune function and gastrointestinal health13.

4. Tart Cherry Juice: Tart cherries are rich in anthocyanins, flavonoid compounds with powerful antioxidant and anti-inflammatory properties. Studies suggest that tart cherry juice consumption may help alleviate symptoms associated with inflammation-related conditions such as arthritis, gout, and exercise-induced muscle soreness. Additionally, tart cherry juice is thought to support sleep quality and duration due to its melatonin content, further contributing to its potential health benefits14.

5. Pineapple Smoothie: Pineapple contains bromelain, a mixture of enzymes with anti-inflammatory and digestive properties. Bromelain has been shown to reduce inflammation, alleviate symptoms of osteoarthritis and rheumatoid arthritis, and promote recovery from exercise-induced muscle damage15. Incorporating pineapple into smoothies provides a refreshing and nutritious option that can help support joint health, digestion, and overall well-being.

6. Beetroot Juice: Beetroot is packed with nitrates, compounds that the body converts into nitric oxide, a molecule known for its vasodilatory and anti-inflammatory effects. Drinking beetroot juice may help lower blood pressure, improve exercise performance, and reduce inflammation. Furthermore, beetroot juice is rich in betalains, pigments with antioxidant properties that may further support immune function and cardiovascular health16.

7. Matcha Latte: Matcha is a finely ground powder made from green tea leaves, providing a concentrated source of antioxidants, including catechins and chlorophyll. Matcha lattes offer a vibrant and flavorful beverage that delivers a sustained energy boost without the jitters associated with coffee. The combination of L-theanine and caffeine in matcha promotes alertness and focus while simultaneously calming the mind, making it an ideal choice for enhancing cognitive function and reducing stress17.

8. Lemon Water: Lemons are rich in vitamin C and flavonoids, powerful antioxidants that neutralize free radicals and support immune function18. Drinking lemon water regularly may aid digestion, detoxification, and hydration, all of which contribute to overall health and well-being. Additionally, the refreshing citrus flavor of lemon water makes it a delightful and invigorating choice for starting the day on a healthy note.

9. Kombucha: Kombucha is a fermented tea beverage made by fermenting sweetened tea with a symbiotic culture of bacteria and yeast (SCOBY). Rich in probiotics, organic acids, and antioxidants19, kombucha offers numerous health benefits, including improved gut health, enhanced immune function, and reduced inflammation. Regular consumption of kombucha may help balance the gut microbiota, alleviate symptoms of digestive disorders, and support overall metabolic health20.

10. Vegetable Juice: Freshly pressed vegetable juices, particularly those containing leafy greens like kale, spinach, and Swiss chard, are nutritional powerhouses rich in vitamins, minerals, and phytonutrients21. These nutrient-dense beverages provide a concentrated source of anti-inflammatory compounds that promote cellular health, detoxification, and immune function. Consuming vegetable juice regularly can help reduce inflammation, support detoxification pathways, and optimize nutrient absorption, contributing to overall vitality and longevity22.

The diverse range of options available makes it convenient for you to incorporate these drinks into your anti-inflammatory diet. These beverages can help reduce inflammation, support digestion, boost immunity, and promote hydration.

However, it’s essential to choose drinks made from natural, whole ingredients and to avoid added sugars and artificial additives. By making mindful choices and including these drinks in your diet, you can support your overall health and well-being. Remember to consult with a healthcare professional or nutritionist for personalized recommendations tailored to your individual needs and health goals.


In conclusion, adopting a diet rich in low inflammation drinks can be a simple yet effective way to enhance your health and vitality. By incorporating these beverages into your daily routine, you can nourish your body with essential nutrients, support your immune system, and promote overall wellness. Whether enjoyed as a refreshing beverage or as part of a balanced meal, low inflammation diet drinks can be a delicious and satisfying addition to your lifestyle. Cheers to good health and happy sipping!


1 Chen, L., Deng, H., Cui, H., Fang, J., Zuo, Z., Deng, J., Li, Y., Wang, X., & Zhao, L. (2017). Inflammatory responses and inflammation-associated diseases in organs. Oncotarget, 9(6), 7204–7218. https://doi.org/10.18632/oncotarget.23208

2 Ferrero-Miliani, L., Nielsen, O. H., Andersen, P. S., & Girardin, S. E. (2006). Chronic inflammation: importance of NOD2 and NALP3 in interleukin-1β generation. Clinical and Experimental Immunology, 147(2), 227–235. https://doi.org/10.1111/j.1365-2249.2006.03261.x

3 Libby, P. (2008). Inflammatory mechanisms: the molecular basis of inflammation and disease. Nutrition Reviews, 65, S140–S146. https://doi.org/10.1111/j.1753-4887.2007.tb00352.x

4 Diet Review: Anti-Inflammatory diet. (2023, February 2). The Nutrition Source. https://www.hsph.harvard.edu/nutritionsource/healthy-weight/diet-reviews/anti-inflammatory-diet/

5 Pandey, K. B., & Rizvi, S. I. (2009). Plant polyphenols as dietary antioxidants in human health and disease. Oxidative Medicine and Cellular Longevity, 2(5), 270–278. https://doi.org/10.4161/oxim.2.5.9498

6 Selvaraj, S., & Gurumurthy, K. (2023). An overview of probiotic health booster-kombucha tea. Chinese Herbal Medicines, 15(1), 27–32. https://doi.org/10.1016/j.chmed.2022.06.010

7 Evans, L., & Ferguson, B. S. (2019). Food bioactives in the epigenomic regulation of metabolic disease. In Elsevier eBooks (pp. 337–352). https://doi.org/10.1016/b978-0-12-816843-1.00020-5

8 Chacko, S. M., Thambi, P. T., Kuttan, R., & Nishigaki, I. (2010). Beneficial effects of green tea: A literature review. Chinese Medicine, 5(1), 13. https://doi.org/10.1186/1749-8546-5-13

9 Williams, J., Everett, J. M., D’Cunha, N. M., Sergi, D., Georgousopoulou, E., Keegan, R., McKune, A. J., Mellor, D., Anstice, N., & Naumovski, N. (2019). The Effects of Green Tea Amino Acid L-Theanine Consumption on the Ability to Manage Stress and Anxiety Levels: a Systematic Review. Plant Foods for Human Nutrition, 75(1), 12–23. https://doi.org/10.1007/s11130-019-00771-5

10 Prasad, S., & Aggarwal, B. B. (2011). Turmeric, the golden spice. Herbal Medicine – NCBI Bookshelf. https://www.ncbi.nlm.nih.gov/books/NBK92752/

11 Hewlings, S., & Kalman, D. (2017). Curcumin: A review of its Effects on Human health. Foods, 6(10), 92. https://doi.org/10.3390/foods6100092

12 Mao, Q., Xu, X. Y., Cao, S. Y., Gan, R., Corke, H., Beta, T., & Li, H. B. (2019). Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe). Foods, 8(6), 185. https://doi.org/10.3390/foods8060185

13 Anh, N. H., Kim, S. J., Long, N. P., Min, J. E., Yoon, Y. C., Lee, E. G., Kim, M., Kim, T. J., Yang, Y. Y., Son, E. Y., Yoon, S. J., Diem, N. C., Kim, H. M., & Kwon, S. W. (2020). Ginger on Human Health: A Comprehensive Systematic review of 109 randomized controlled trials. Nutrients, 12(1), 157. https://doi.org/10.3390/nu12010157

14 Kelley, D. S., Adkins, Y., & Laugero, K. D. (2018). A review of the health benefits of cherries. Nutrients, 10(3), 368. https://doi.org/10.3390/nu10030368

15 Varilla, C., Marcone, M. F., Paiva, L., & Baptista, J. (2021). Bromelain, a Group of Pineapple Proteolytic Complex Enzymes (Ananas comosus) and Their Possible Therapeutic and Clinical Effects. A Summary. Foods, 10(10), 2249. https://doi.org/10.3390/foods10102249

16 Baião, D. D. S., Da Silva, D. V., & Paschoalin, V. M. F. (2020). Beetroot, A Remarkable Vegetable: Its Nitrate and Phytochemical Contents Can be Adjusted in Novel Formulations to Benefit Health and Support Cardiovascular Disease Therapies. Antioxidants, 9(10), 960. https://doi.org/10.3390/antiox9100960

17 Kochman, J., Jakubczyk, K., Antoniewicz, J., Mruk, H., & Janda, K. (2020). Health benefits and chemical composition of matcha green tea: a review. Molecules, 26(1), 85. https://doi.org/10.3390/molecules26010085

18 Ullah, A., Munir, S., Badshah, S. L., Khan, N., Ghani, L., Jaremko, M., & Emwas, A. (2020). Important flavonoids and their role as a therapeutic agent. Molecules, 25(22), 5243. https://doi.org/10.3390/molecules25225243

19 Coelho, R. M. D., De Almeida, A. L., Amaral, R. Q. G. D., Da Mota, R. N., & De Sousa, P. H. M. (2020). Kombucha: Review. International Journal of Gastronomy and Food Science, 22, 100272. https://doi.org/10.1016/j.ijgfs.2020.100272

20 De Campos Costa, M. A., De Paula Dias Moreira, L., Da Silva Duarte, V., Cardoso, R. R., De São José, V. P. B., Da Silva, B. P., Grancieri, M., Corich, V., Giacomini, A., Bressan, J., Martino, H. S. D., & De Barros, F. a. R. (2022). Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet. Nutrients, 14(24), 5234. https://doi.org/10.3390/nu14245234

21 Nemzer, B., Al-Taher, F., & Abshiru, N. (2021). Extraction and natural bioactive molecules characterization in spinach, kale and purslane: a comparative study. Molecules, 26(9), 2515. https://doi.org/10.3390/molecules26092515

22 Majdan, M., & Bobrowska-Korczak, B. (2022). Active compounds in fruits and inflammation in the body. Nutrients, 14(12), 2496. https://doi.org/10.3390/nu14122496


More Posts...