Red Wine vs Tequila For Weight Loss

Quick Links

Red Wine vs Tequila For Weight Loss

When it comes to weight loss and alcohol consumption, individuals often wonder about the comparative effects of different alcoholic beverages, such as red wine and tequila. While both may be enjoyed in moderation, it’s essential to consider their distinct characteristics and potential impacts on weight management.

This article delves between red wine vs tequila for weight loss; concerning their calorie content, potential effects on metabolism, and their overall suitability for those aiming to achieve their weight loss goals.

Red Wine For Weight Loss

Most people know red wine as an alcoholic beverage with numerous health advantages. Made from black grapes, it has antioxidants called polyphenols that can help shield your body from cell damage. Red wine contains a polyphenol called resveratrol, which has been connected to several health advantages, including losing weight.

Resveratrol has been demonstrated in several trials to increase metabolism and burn fat. In one research, rats administered resveratrol gained less weight than rats not given the chemical. Resveratrol is thought by scientists to aid in activating specific enzymes that degrade fat cells1.

Potential Benefits Of Red Wine

Red wine, often savored for its rich flavors and aromas, has been a subject of interest for more than its taste. Beyond its role as a delightful beverage, red wine is associated with various potential health benefits.

Increases Metabolic Rate

Resveratrol, an antioxidant found in red wine, increases metabolism and aids in fat burning. Furthermore, it aids in blood sugar regulation, which is crucial for weight loss. Additionally, a faster metabolism enables your body to burn more calories2.

Facilitates Digestion

Red wine aids with food digestion as well. This is because tannins are present in it, which are known to aid in the breakdown of proteins. Tannins are also believed to be anti-inflammatory, which may lessen gas and bloating3.

Lessens Tension

Red wine has the added advantage of lowering stress levels. This is due to polyphenols, which have been demonstrated to lower stress-related hormones. Furthermore, polyphenols enhance brain health and shield the brain from harm4.

Rich in Antioxidants

Lots of people think that antioxidants help the body fight free radicals. Cell damage, which can lead to many illnesses, is caused by free radicals. Antioxidants are found in large amounts in red wine. They help protect your cells and keep them from getting damaged. In turn, this makes your health better and helps you lose weight5.

Reduces the Risk of Heart Diseases

Heart disease is one of the main reasons people die these days, affecting many people. Studies have shown that drinking red wine in moderation can lower the chance of heart disease. This is because red wine lowers cholesterol and keeps blood from clotting6.

Gut Health

A 2018 study found that red wine and grape polyphenols may benefit gut flora and health. This is because red wine polyphenols may serve as prebiotics promoting intestinal microbes7,8.

Helps with Type 2 Diabetes

Drinking red wine with dinner “modestly decreases cardiometabolic risk” in type 2 diabetics and is generally safe, according to a 2015 study9.

Helps with Blood Pressure

Resveratrol may lower blood pressure and raise HDL cholesterol. The study found in a 2021 meta-analysis found that red wine procyanidins protect blood arteries10.

Potential Side Effects Of Red Wine

Excessive consumption of certain substances can have detrimental effects on your health. Take, for instance, the case of red wine consumption and its impact on weight management. While moderate consumption of red wine, typically one or two glasses a day, has been associated with potential health benefits, it is important to acknowledge the potential downsides, including:

High in Calories

This is a significant drawback of drinking red wine. Red wine has roughly 125 calories per typical serving and doesn’t account for any added alcohol or mixers, almost entirely from sweeteners and booze.

Sugar Content

The high sugar level is another drawback of red wine. Be mindful that some wines can include as much as 30 grams of sugar per liter. Compared to a can of Coke, that’s more than twice as much sugar. Excessive sugar levels may cause health issues such as obesity.

High Acidity

Red wine has a lot of acidity, too. Red wines typically have a pH of 3.3–3.6. This means it has the potential to cause stomach upset and tooth decay. You can enjoy red wine regularly, but it’s crucial to emphasize moderation.


Many wines contain sulfites, which can potentially trigger allergic reactions in certain individuals. Sulfites are commonly used as preservatives in wine to maintain its quality. However, for some people, particularly those with asthma and other respiratory conditions, sulfites can exacerbate their symptoms. Allergic reactions to sulfites may manifest as symptoms such as hives, difficulty breathing, and lightheadedness, and these reactions can occur after consuming red wine.

Liver Damage

Liver damage is a well-recognized consequence of excessive alcohol consumption. It’s important to note that the liver is just one of the organs that can be adversely affected by heavy drinking. Additionally, alcohol abuse can lead to addiction and dependence, which further compound the health risks associated with excessive alcohol intake11.

Tequila For Weight Loss

Many people worldwide love tequila, especially when you pair it with lime juice. It has a unique sweet and bitter taste from the blue agave plant.

There are many ways to enjoy this booze, which is why so many people love it. When it comes to tequila, you can drink it straight up or mix it with other drinks to make different cocktails.

A small amount of tequila might help you lose weight. Agavins are a natural sugar that comes from the agave plant and is found in tequila.

Agavins are great as sweeteners because they are dense and can’t be broken down. This makes them suitable for weight loss.

Potential Benefits Of Tequila

Tequila, known for its distinctive flavor and cultural significance, is more than just a spirit for celebration. Beyond its role in cocktails and shots, tequila has garnered attention for its potential health benefits. In this brief overview, we’ll explore some of the intriguing advantages of moderate tequila consumption, ranging from potential cardiovascular benefits to its unique impact on blood sugar levels.

Skin Health

Many people have used agave sap to treat skin problems for a very long time. Tequila might clean out your face. It’s a natural cleanser that helps tighten the skin and clean pores by removing oil and dirt.

Promote Weight Loss

Tequila has gained some attention in relation to potential weight loss benefits due to the presence of agavins. Some types of fiber found in tequila may also contribute to weight loss by promoting a feeling of fullness and satiety. This sense of fullness can reduce overall food intake, potentially aiding in weight management. Furthermore, research involving mice suggests that supplementing their diet with agavins may increase factors that regulate hunger, which could have implications for addressing obesity and associated metabolic issues12,13,.

Suitable For People With Diabetes

Some anecdotal data suggests moderate tequila consumption may be safe for those with type 2 diabetes. Agave’s naturally occurring sugars may not drastically increase their blood sugar levels. The glucose-regulating effects of agave may also be beneficial14.

Healthy Gut

Prebiotics found in tequila may help keep your gut healthy. You can’t process prebiotics, but they contain oligosaccharides that can help probiotics (like lactobacilli or bifidobacteria) grow and do their job in the colon15,16.

Promote Heart Health

Anecdotal evidence suggests that tequila aids in the removal of harmful lipids from the body. This could eventually result in reduced levels of triglycerides. Tequila’s agavins might play a role in this situation. Numerous studies indicate that alcohol consumption is directly linked to cardiovascular occurrences17.

Potential Side Effects Of Tequila

Although tequila is enjoyed by many for its unique taste and cultural heritage, it’s essential to acknowledge that excessive or irresponsible consumption can adversely affect health. In this, we’ll delve into the potential side effects of tequila, emphasizing the importance of moderation and responsible drinking to ensure a safe and enjoyable experience with this spirited beverage.

Increases the Risk of Cancer

Alcohol consumption is associated with an elevated risk of esophageal, stomach, and colon cancers. When coupled with smoking, the risk of these cancers is further increased. Additionally, alcohol can lead to gut inflammation, potentially raising the risk of gastrointestinal cancers, inflammatory bowel disease, liver disease, and neuroinflammation18.

Elevated Blood Pressure

Drinking more than five regular tequila drinks in one session may raise blood pressure. The beverage causes a temporary elevation in blood pressure (BP) of 4–7 mmHg for systolic and 4–6 for diastolic19.

Increases Risk Of Depression And Anxiety

Alcohol has diverse effects on the brain, including the potential to induce depression and anxiety. These mood disturbances can manifest during hangovers and withdrawal periods. Individuals who regularly consume alcohol in large quantities may experience temporary bouts of anxiety and depression, with higher alcohol consumption tending to worsen these symptoms17.

Causes Allergies

Allergies to the agave plant can lead to tequila allergies, with symptoms like itching, swelling, diarrhea, and nausea. In severe cases, anaphylaxis can occur. Alcohol isn’t safe for everyone, and even moderate consumption can harm some individuals, especially those with allergies.

Red Wine vs Tequila For Weight Loss: Main Comparisons

When comparing red wine and tequila for weight loss, it’s essential to consider several factors, including calorie content, alcohol by volume (ABV), and potential health benefits. Here’s a main comparison between the two:

Calorie Content

  • Red Wine: Red wine typically contains fewer calories than other alcoholic beverages. On average, a 5-ounce (150 ml) glass of red wine contains around 125 calories.
  • Tequila: Pure tequila (100% agave) also has a relatively low calorie content. A standard 1.5-ounce (44 ml) shot of tequila contains approximately 96 calories. However, the calorie count can increase significantly if you mix tequila with sugary mixers.

Alcohol by Volume (ABV)

  • Red Wine: Red wine generally has an ABV ranging from 12% to 15%, although it can be higher for fortified wines like Port. ABV measures the alcohol content by volume, and lower ABV typically means fewer calories per serving.
  • Tequila: Tequila typically has a higher ABV, usually around 40-50%. This means that a standard serving of tequila contains more alcohol, which can lead to faster intoxication if not consumed in moderation.

Sugar Content

  • Red Wine: Red wine naturally contains some sugars but is usually not excessive, especially in dry red wines. Sweeter red wines, like dessert wines, have higher sugar content.
  • Tequila: Pure tequila (100% agave) is typically free of added sugars. However, flavored or mixed tequilas may contain added sugars, which can contribute to calorie intake.

Effects on the Health

  • Red Wine: Red wine contains antioxidants, such as resveratrol, which may have some health benefits when consumed in moderation. Some studies suggest that moderate red wine consumption may be linked to a reduced risk of heart disease. However, the quantity required for these benefits is relatively low.
  • Tequila: While tequila doesn’t have the same antioxidants as red wine, some people argue that pure tequila (100% agave) may have fewer additives and preservatives than other spirits, potentially making it a cleaner choice for those who enjoy alcohol.

Drinking Patterns

  • Red Wine: Red wine is often consumed in larger quantities, such as a glass or two with dinner. People might savor it slowly, which can help control alcohol intake.
  • Tequila: Tequila is often consumed in shots or cocktails, leading to faster alcohol consumption and potentially overindulgence if not consumed responsibly.

Final Thoughts

Red wine is noted for its antioxidants like resveratrol, which can boost metabolism and promote heart health. However, it comes with downsides, including high calorie, sugar, and acidity levels, common to most alcoholic beverages.

Tequila or silver tequila, made from agave, contains agavins that may aid weight loss and have potential benefits like skin health and diabetes management. Yet, it may increase cancer risk, elevate blood pressure, and impact mental health.

Comparatively, red wine generally has fewer empty calories and lower alcohol content, while tequila has higher alcohol content but fewer additives. However, it’s essential to note that the overall health impact of these drinks depends on various factors beyond just calories and additives.

The choice between red wine and tequila should indeed consider individual preferences and moderation when consuming alcohol. Still, it should also account for personal health considerations, alcohol tolerance, and potential allergic reactions or sensitivities to specific ingredients in these beverages.


1 Koushki M, Amiri-Dashatan N, Ahmadi N, Abbaszadeh HA, Rezaei-Tavirani M. Resveratrol: A miraculous natural compound for diseases treatment. Food Sci Nutr. 2018 Oct 26;6(8):2473-2490. doi: 10.1002/fsn3.855. PMID: 30510749; PMCID: PMC6261232.

2 Cordain L, Bryan ED, Melby CL, Smith MJ. Influence of moderate daily wine consumption on body weight regulation and metabolism in healthy free-living males. J Am Coll Nutr. 1997 Apr;16(2):134-9. doi: 10.1080/07315724.1997.10718663. PMID: 9100213.

3 Jackson RS. Wine, Health, and Food. Wine Science. 2000:591–607. doi: 10.1016/B978-012379062-0/50013-5. Epub 2007 Sep 2. PMCID: PMC7173422.

4 Lombardo M, Feraco A, Camajani E, Caprio M, Armani A. Health Effects of Red Wine Consumption: A Narrative Review of an Issue That Still Deserves Debate. Nutrients. 2023 Apr 16;15(8):1921. doi: 10.3390/nu15081921. PMID: 37111141; PMCID: PMC10146095.

5 Micallef, M., Lexis, L. & Lewandowski, P. Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans. Nutr J 6, 27 (2007). https://doi.org/10.1186/1475-2891-6-27

6 Saleem TS, Basha SD. Red wine: A drink to your heart. J Cardiovasc Dis Res. 2010 Oct;1(4):171-6. doi: 10.4103/0975-3583.74259. PMID: 21264180; PMCID: PMC3023893.

7 Nash V, Ranadheera CS, Georgousopoulou EN, Mellor DD, Panagiotakos DB, McKune AJ, Kellett J, Naumovski N. The effects of grape and red wine polyphenols on gut microbiota – A systematic review. Food Res Int. 2018 Nov;113:277-287. doi: 10.1016/j.foodres.2018.07.019. Epub 2018 Jul 11. PMID: 30195522.

8 Pavlidou E, Mantzorou M, Fasoulas A, Tryfonos C, Petridis D, Giaginis C. Wine: An Aspiring Agent in Promoting Longevity and Preventing Chronic Diseases. Diseases. 2018 Aug 8;6(3):73. doi: 10.3390/diseases6030073. PMID: 30096779; PMCID: PMC6165230.

9 . Grønbaek M. The positive and negative health effects of alcohol- and the public health implications. J Intern Med. 2009;265:407-20. [PMID: 19298457] doi:10.1111/j.1365-2796.2009.02082.x

10 Ren J, An J, Chen M, Yang H, Ma Y. Effect of proanthocyanidins on blood pressure: A systematic review and meta-analysis of randomized controlled trials. Pharmacol Res. 2021 Mar;165:105329. doi: 10.1016/j.phrs.2020.105329. Epub 2021 Jan 16. PMID: 33465473.

11 Dunn W, Xu R, Schwimmer JB. Modest wine drinking and decreased prevalence of suspected nonalcoholic fatty liver disease. Hepatology. 2008 Jun;47(6):1947-54. doi: 10.1002/hep.22292. PMID: 18454505; PMCID: PMC6658188.

12 Huazano-García, A.; Shin, H.; López, M.G. Modulation of Gut Microbiota of Overweight Mice by Agavins and Their Association with Body Weight Loss. Nutrients 2017, 9, 821. https://doi.org/10.3390/nu9090821

13 Santiago Garcia, Patricia & López, Mercedes G.. (2014). Agavins from Agave angustifolia and Agave potatorum affect food intake, body weight gain and satiety-related hormones (GLP-1 and ghrelin) in mice. Food Funct.. 5. 10.1039/C4FO00561A.

14 Hooshmand, Shirin & Holloway, Brittany & Nemoseck, Tricia & Cole, Sarah & Petrisko, Yumi & Hong, Mee & Kern, Mark. (2014). Effects of Agave Nectar Versus Sucrose on Weight Gain, Adiposity, Blood Glucose, Insulin, and Lipid Responses in Mice. Journal of medicinal food. 17. 10.1089/jmf.2013.0162.

15 MACFARLANE, S., MACFARLANE, G. T., & CUMMINGS, J. H. (2006). Review article: Prebiotics in the gastrointestinal tract. Alimentary Pharmacology & Therapeutics, 24(5), 701-714. https://doi.org/10.1111/j.1365-2036.2006.03042.x

16 Macfarlane GT, Cummings JH. Probiotics and prebiotics: can regulating the activities of intestinal bacteria benefit health? BMJ. 1999 Apr 10;318(7189):999-1003. doi: 10.1136/bmj.318.7189.999. PMID: 10195977; PMCID: PMC1115424.

17 Schuckit MA. Alcohol-use disorders. Lancet. 2009 Feb 7;373(9662):492-501. doi: 10.1016/S0140-6736(09)60009-X. Epub 2009 Jan 23. PMID: 19168210.

18 Bishehsari F, Magno E, Swanson G, Desai V, Voigt RM, Forsyth CB, Keshavarzian A. Alcohol and Gut-Derived Inflammation. Alcohol Res. 2017;38(2):163-171. PMID: 28988571; PMCID: PMC5513683.

19 Piano MR. Alcohol’s Effects on the Cardiovascular System. Alcohol Res. 2017;38(2):219-241. PMID: 28988575; PMCID: PMC5513687.


More Posts...